Cupcakes & Mug Cake Round-Up Recipes

This post is linking back to it’s original creators for the full recipe of the cupcakes & mug cakes that I am sharing on this post.

Cupcakes & Mug Cakes Round-Up Recipes is what I came up for my today’s post. If you are like me who enjoys baking, it doesn’t matter if it’s summer, spring, fall, or winter. Then this post is for you, having kids have taught me how to make from cakes to bread. I strive to bake both of our girls their favorite deserts.

Cupcakes have so many variations recipes all over the internet. You can even add strawberries, and other fruits to add more flavors. Cupcakes are something that I enjoy doing especially on a special occasion such as birthday parties for our girls.

Another dessert is the mug cake, I am so intrigued that you can make a dessert using your mug. I must say, the first time my mother-in-law made a mug cake I was blown away on how it tastes. It didn’t take her long to get it ready, and it was delicious.

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Fruity Frozen Yogurt Bark

Today I am sharing you this delicious recipe that was submitted by one of my readers.   This post was submitted by Hannah the Author of the Crunch & Cream. Hannah is 17 years old,  disabled, and love cooking and developing my own recipes! My recipes suit a variety of diet types, but are usually quick and easy, taking less than half an hour. I often cook one-pan or vegetarian meals too, as well as some sweet recipes!

You can find her on social media: Instagram Pinterest Facebook TwitterSo it’s technically Spring now, even if it still feels like the middle of Winter, and that means it’s almost Summer so it’s the perfect time to start looking at recipes using fresh fruits, right? Ok, so maybe there aren’t in-season fresh fruits growing in abundance at the moment, but frozen is actually even more perfect for this frozen yogurt bark.

This fruity frozen yogurt bark is essentially a layer of frozen vanilla yogurt topped with swirls of lemon curd, strawberry jam, lemon zest, and frozen berries. It’s sooooo good – when it’s slightly softened, it’s actually super similar to ice cream. Finally, a socially acceptable way to eat ice cream for breakfast. Read more

Bibingkang Malagkit (Rice Cake)

Bibingkang Malagkit (Rice Cake) is a very popular dessert to make on holidays.  There are different ways of making rice cake, some mix the coconut milk during the process of cooking the rice. The process of making bibingkang malagkit is a little bit different than the normal rice cake.  On this recipe, I let the rice boiled with four cups of water and 1 can of the coconut milk (about 14 fl oz).  Cooking the rice is not hard at all, but you have to pay attention that the bottom won’t get burn.

Once the rice goes into boil adjust your heat to a medium.  Remember to stir it every now and then, if you need to add some water do so.  Usually, adjust my heat to medium, and when the liquid is gone I turn it to low.  Start making your topping, that way by the time your rice is done cooking for the second time your topping is ready. From the time it started boiling until it was cook it took about 45 minutes for the rice to cook.

Making the topping is going to take awhile, probably about 1 hour or so, depends really.  You want the topping to caramelize that way it won’t look like water down on the top of your glutinous rice. Start your time once the mixture started boiling not from the time you added to the skillet.

Mine started boiling at 10:30 then I adjusted the heat to medium. I know the process is long that’s why I don’t make this often but on some occasion only.  However, the aftermath of this cooking is going to be very delicious and you will get a lot of compliments. It took me about 55 minutes to finished making the toppings, I have leftovers which is not big deal.

In a non-stick skillet add ¼ cup of the coconut milk you set aside earlier.  Then add the glutinous rice and the white sugar and mix very well.  Let the mixture cook for about 5 minutes, mixing it constantly. Once it’s finished cooking, transfer the mixture to the pyrex, spread about 4 tablespoons of your topping mixture in the bottom of the pyrex so the glutinous rice won’t stick. Top the glutinous rice with the caramelized sauce you made, at this time you can just let this sit and serve it later.  However, you can also put this in the oven for about 3 minutes broil it. Read more

Pumpkin Spiced Carrot Cake With A Spiced Frosting

This post contains linking back to its original author. Thank you for taking time visiting my blog.

Pumpkin Spiced Carrot Cake With A Spiced Frosting is the recipe that I am gonna be sharing with you today. This is a guest post written by Jennifer Rice.

Jennifer Rice the found of Sugarsoil creates family-friendly recipes inspired by spices and flavors from all over the world. A culture filled food and recipes inspired by travel and wellness.

Who doesn’t love carrot cake? Well, this little number will knock your socks off especially after adding the frosting and pumpkin spice. This pumpkin spiced carrot case is absolutely bursting with flavors and is a define yes to any dessert table.

I know New Year is approaching and we start to ask ourselves on what to prepare for dessert. Well, pumpkin spiced carrot cake with a spiced frosting would be perfect to make to welcome the New Year. Your guest will definitely enjoy this one especially with the spiced frosting in the middle and top. Oh, will definitely give that flavor that everyone will love and enjoy.

I am not big into dessert but I do make dessert on occasions like New Year, Christmas, Birthday and Thanksgiving. For some reason, it kinda gets make excited making dessert for those occasions. Pumpkin spiced carrot cake with a spiced frosting would be a great pair with some wine or even hot chocolate, hot tea or even coffee. Really, it doesn’t matter what you pair this dessert with, after all, it’s already delicious. Eating this by itself would be just fine, and you can appreciate all the flavor that way as well. Read more

Macaroni Fruit Salad

Macaroni Fruit Salad is our all time favorite growing up. It’s a very popular dessert in my country, we make this kind of dessert when there is a birthday, wedding, family reunion and another occasion  We rarely make this when there are no occasions.  I remembered telling my mom that macaroni fruit salad is so much better than birthday cake.

Macaroni fruit salad is a mix of vegetables, condense milk and other delicious ingredients.  This is the easiest delicious dessert to prepare.  It doesn’t even take 20 minutes to prepare everything.

This post contains a link back to each original author of the recipes.  All the photos are credited back to its original author.

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