Salmon Head Soup With Sweet Potato Leaves is so delicious. It has been awhile since I cook fish head, I think its been about two years. Yes that long, because the first time I made head fish soup I didn’t really like it. I don’t know why, but I guess because of the head fish that I bought. This salmon soup with sweet potato leaves is very healthy and delicious. I didn’t use any oil, all I did is just boiled some water.
I used sinigang mix and knorr cubes as well, sinigang mix can be found at the Asian market. The Knorr cubes you can pretty much buy this at any local grocery store. Salmon soup with sweet potato leaves is very healthy and something that my husband loves to eat. Even just with the soup with fish on it would be great for his health. I am trying to make seafood each week because it’s food for all of us.
I was very surprised that my daughter also enjoys the soup, matter of fact she ate with some rice. You can eat this soup just by itself or you can eat this with rice. Read more
Bistek Tagalog (Filipino Beefsteak) is a Filipino version of Beefsteak. The meat is thinly sliced and it’s cooked with soy sauce, lemon juice and garnished with some onion rings. A very simple recipe but full of many flavors, this recipe doesn’t require a lot of ingredients and the procedure is not complicated. Bistek Tagalog (Filipino Beefsteak) is common in the Philippines, a lot of people love eating this dish with rice. However, you can also pair this with some mash potatoes, and other veggies that you prefer.
Cooking bistek Tagalog (Filipino beefsteak) is easier than what you thought it would be. Just follow the steps I have indicated in the recipe, and your bistek Filipino will come out as delicious as you imagine. Marinating the meat for overnight or even few hours really helps soak the flavor. If you are not planning on eating this at lunchtime, then you should marinate it for about 3 hours. Read more
This post contains linking back to other bloggers for the complete recipe.
Tired of eating the same thing over and over again? Looking for new recipes ideas that you want to add to your daily cooking routine? Well, you have come to the right place! I’ve gathered these incredible casserole recipes from some of the awesome food bloggers I have met online that will definitely help you make-up your mind what to prepare for your family.
If you sign up on Pillsbury you know they send you some awesome recipes through your email. So since I have gotten few casserole recipes ideas from them, I thought I’d share it along here. This casserole they sent my emails is all delicious and so easy to make.
I am a big fan when it comes to making a casserole. Here at home, I cook our meal every day, however, when my schedule doesn’t permit I always just heat up leftovers. The casserole is one thing I enjoy making because it doesn’t require a lot of attention, all I have to do is gather all the ingredients put it in the baking casserole, put it in the oven wait until it’s done baking, take it out and it’s ready to serve. On this recipe round-up, I have included recipes you can make for breakfast, dinner, and lunch.
Since I started blogging again, I often go to Pinterest find new recipes that I want to try. My husband always tells me that being married to me is like being married to a chef because of all the meals I have made. What can I say cooking is my passion, for some reason it makes me happy and relaxes. Although, every now and then I tend to get lazy when it comes to cooking. That’s when I want something easy like a casserole.
There are so many casserole recipes out there. That’s why I worked hard making this list for you to help you find an awesome recipe that you and your family will enjoy. So I hope that this list will give you peace of mind when it comes to what meal to cook daily. Read more
Bulgogi with Kimchi Lettuce Wraps is a very healthy and delicious dish that a lot of Korean loves to it. I remembered the first time I ate Bulgogi, I instantly was in love with it. The flavoring and the vegetables that are included in this dish is just amazing. Bulgogi is a Korean style grilled or roasted dish made using the thin slice of beef or pork. It’s marinade with homemade sauce using the Korean pears. You can grill this dish or cook on a stove-top griddle. However, if you don’t have the grill or the griddle you can also cook this using just the skillet
I make this kind of dish every now and then since a friend of our taught me how to make it at home. You can also find a different recipe on Youtube, there are so many ways to make this dish. I believed you also make this vegetarian just by using tofu. If you don’t want to go through the hassle of making the sauce at home. You can also buy the ready to use sauce at any Asian store.
Although, I prefer making the sauce my way every now and then I buy the ready to use sauce. Just because I don’t have the complete ingredients for making the sauce at home. Bulgogi with Kimchi Lettuce Wraps is a healthy dish to offer to your guest or even for you to eat each week. Though, it’s not something that I want to eat twice a week, however, eating this once a week or every two weeks would be ideal. Read more
Spaghetti squash is something that I like to make everyone now and then. Today I am sharing you this recipe called Spaghetti Squash With Marinara made by One Love One Kitchen. This recipe doesn’t acquire plenty of ingredients however it’s full of flavor just by using 6 ingredients. If you are like us who love spaghetti squash then you will love this recipe. There are different variations recipe of spaghetti squash out there.
The last time I made spaghetti squash I simply add ground meat, onions, bell pepper and the spaghetti sauce of my choice. It was a pretty simple recipe and so delicious. The spaghetti squash is something that is easy to prepare. This recipe I am sharing today only need one whole spaghetti squash, olive oil, salt, pepper, marinara sauce and mozzarella cheese. Very simply huh, this won’t take a long time to make at all.
This meal will be finish in about an hour, that includes the time baking the spaghetti squash. The spaghetti squash need to be cook according to its size. If you are using the small squash most of the time they cook within 30 to 40 minutes. But if you are using a big spaghetti squash it can take anywhere from 30 minutes to an hour. Read more
Going to a Filipino party is a lot of fun, not only we prepare a lot of food. But we also do karaoke and dancing, we love to eat so each party we love cooking a lot of food for our guest. Today I am sharing you 11 food you typically see at most of the Filipino party. There’s more different food really, but today I decided to just share you this 11 food that most of my friends cook each party we have.
Each year we have a lot of party around my area, from birthday, holidays and other occasions. And each time we always have a potluck where all the guest can bring food. But a lot of time the hostess always end-up cooking a lot of fun that is enough for the guest to carry home. Yes, when there is a lot of leftovers, after party the hostess will let her guest carry some food. I know it’s not a custom here in the US but in the Philippines, we always send food when our guest goes home.
My husband and kids their main favorite to eat at the party is the eggrolls. For some reason that is always the first one, they want to eat. And of course the chicken adobo, and oh yeah I don’t have it on my list here. That is because I cannot find my adobo pictures, it’s odd but I know I saved it somewhere on my hard drive. Read more