Chicken sisig is very popular in the Philippines. To make the sisig is not hard at all, it’s spicy but you can control how spicy you want it. Chicken sisig is great to eat over rice or even using taco shells. Originally the recipe called for pork, however, since my husband cannot eat anything with pork I choose to use chicken instead. You can also use tuna on this recipe, or even beef.
I have to be honest, this is the first time I have ever made chicken sisig. The result was amazing, my husband loves it a lot, he ate this with taco as a burrito. And for me of course, I ate this with brown rice. Chicken sisig is originally from Pampanga. The original recipe called for pig head and liver. However, most of the people nowadays they use the ears or pork belly. This is seasoned with calamansi and chili peppers.
Since I don’t have any calamansi I just lemon juice. I didn’t want this chicken sisig to be spicy, so my daughter can eat it. I used some jalapeno peppers and some serrano peppers. You can add as many hot peppers as you, it all depends on how hot you want your sisig. In the original recipe, they use the green chili peppers and red chili peppers. However, since I didn’t have those available I just used whatever I have in my kitchen already. Read more
Today I am sharing you this Cauliflower Rice Arancini With Marinara Sauce. If you have been following my blog, you know how much I love cauliflower. Cauliflower is my substitute for rice, although sometimes I still use brown rice. However, most of the time when I cook something I use cauliflower instead of rice. This cauliflower rice arancini with marinara sauce are very simple to make. Thank you to One Love One Kitchen for this guest post on my blog. I’m always on the look for a new recipe, so when I saw this the other day I was like yup I want to share this on my blog.
I believed this a recreation recipe from Skinny Taste. If you are familiar with this site you know that Skinny Taste has a lot of delicious recipes. Anyway, this cauliflower rice arancini with marinara sauce don’t require a lot of ingredients at all. Matter fact you only need 8 different ingredients to complete this recipe. I must confess while creating this post, my stomach is getting hungry. What can I say, I am a food lover and this kind of just makes me hungry every time. Read more
Simple & Healthy Eating is a must in our house especially we have a busy schedule. Not just the busy schedule we also have to watch what we eat because we want to maintain our health. Since my husband got out the hospital about two weeks ago. He has been hungry a lot and has been craving for all sort of food. Of course, these are food that I have cook for him before.
When I don’t have a lot of time or just completely blank on what I’m gonna make for dinner I always just make up something that I simple yet healthy for all of us. I was really debating on how to name this post, so I came up with Simple & Healthy Eating. I have called this Simple & Healthy Eating it’s because the food I made was baked, steam and sauteed using olive oil. When it comes to using oil I always limit myself to about 2 tablespoons just enough to cook the onions and garlic. Read more
Cheesy Chicken Salisbury is delicious and oh full of different flavor. When you don’t know what to eat for dinner but your brain is flooded with all sorts of recipes idea. You always end up making something that will surprise everyone. I don’t cook too often since I don’t have much time on my hand most of the day. However, I like buying ingredients that I think I’m gonna need later. Since my husband can’t eat beef or pork, instead of using beef on this recipe. I decided to replace the beef with the chicken and just sliced it thin.
The cheesy chicken Salisbury is very easy to make and oh full so much flavor. You can use any meat that you wish to use, but we prefer chicken in our household. I used the King’s Hawaiian bread because it’s sweet I think there’s about 12 in one pack. Then I used two different cheese one is provolone and then mozzarella. I also used two cups of mushrooms, three tablespoons of butter, one tablespoon of parsley, four cloves of garlic, one big onion that I sliced thin, two cups of chicken broth and three tablespoons sour cream. Read more
Stuffed Rotisserie Chicken Biscuits is very delicious and so easy to make. It’s something that you can make for a Superbowl party or even tailgating. Since today we cannot go anywhere due to our Alabama weather. I have decided to make something, I wasn’t sure what to really make, to be honest with you all. Then I saw my rotisserie chicken breast sandwich meat, the biscuits, and some cheese. It gives me an idea to make this stuffed rotisserie chicken biscuits. I know even know if the recipe name sounds legit but that’s what I came up with.
I guess being at home during this winter weather just makes me want to bake something to snack around. Stuffed rotisserie chicken biscuits don’t require a lot of ingredients. You probably have all the ingredients at home already. I used what I have available at home, the cheese I used is cheddar cheese and just sliced them up into cubes. I also used some of the provolone cheese since I didn’t have enough cheddar. Read more
BBQ Chicken Pinwheels is the recipe I am sharing with you today. This BBQ Chicken Pinwheels recipe so very easy to make, and doesn’t require a lot of ingredients. Since we are stranded at home and not able to work due to the bad weather we have here in Alabama, I decided why not make something that everyone will like. Something easy that my husband and daughter would enjoy. This was made with some of my chicken I bought from Walmart.
Every now and then when I go to Walmart to buy some groceries, I always try to pick the rotisserie. Most of the time, if I don’t feel like cooking, rotisserie is my to go. My kids and husband love this kind of chicken and all I have to do it buy the sides or even just make mac and cheese, and rice. Now when you buy rotisserie chicken anywhere you can pretty much pattern this with anything. However, my favorite to pair with the chicken is rice and back potatoes.
On this recipe that I am sharing with you today, the chicken I used to make the pinwheel is about 3 cups. Then I mixed it with my favorite bbq and added it to my pizza dough I bought. The pizza dough I use is the Pillsbury, they are easy to unroll. However, I also recommend buying the pizza dough at Publix. Their dough is fresh and perfect to use in this recipe as well. Read more