This weekend I decided to surprise my kids and husband for a delicious breakfast before going to church. Eating breakfast every day is a must at our house. Because not only does it helps you start your day but it also great for you. My husband loves having a big breakfast on the weekend, and so our kids. So I bought some sausage, eggs, and some ingredients I need to make my homemade drop biscuits.
Of course, we cannot forget serving some coffee. For some reason, if I cannot drink coffee in the morning, my day feels like it’s dragging. I limit myself about 3 cups a day of coffee. But still that’s a lot, I am slowly trimming it down to 1½ a cup a day. So far I am doing good in some days.
This Pineapple Chicken with Coconut Milk is a recipe I saw from a friend of mine. I’ve never tried combining pineapple and coconut in a dish like chicken. However, I didn’t regret doing it so, because of how delicious it came out.
My husband and daughter love this dish, a matter of fact we all enjoyed it. It took me about 30 – 45 minutes total to finish cooking this dish. As you can see in my video, none of the vegetables is overcooked. The chicken was marinating on the pineapple juice while I was prepping all the veggies.
The reason I marinated the chicken with the pineapple juice, is to give it more flavor. You can pair this dish with rice or eat it by itself. So let’s get this recipe started, shall we? Read more
Today I am sharing you my version of chicken curry. I named it Anna’s Chicken Curry Recipe because this curry is something that I really love. It’s not spicy at all, the flavoring is a great combination. Since it has been awhile since I made curry my husband was pretty happy to finally have chicken curry for dinner. When making chicken curry it’s up to you if you want it very spicy, medium heat, or mild. The one I made it was not spicy at all that way our daughter will be able to eat the chicken curry. Read more
Teriyaki Shrimp Stir Fry is the recipe that I am gonna be sharing with you today. Thanks to One Love One Kitchen for guesting here again on my blog. Teriyaki is something that my husband and kids love to eat. I am not a big fan when it comes to teriyaki however, I eat teriyaki but not all the time. Teriyaki shrimp is really delicious, if you don’t like seafood, you can make teriyaki chicken, beef or even pork.
What I like about teriyaki is you can load it with a lot of vegetables. Some chef only adds certain vegetables that they prefer or like. But when I do cook teriyaki chicken or shrimp I always add different vegetables that way the flavor will be much better. This teriyaki shrimp stir-fry would be perfect to pair with some brown rice or even quinoa. Read more
This post contains linking back to other bloggers for the complete recipe.
Today I am sharing these 115 Instant Pot Recipes that will be perfect for your Sunday meal prep. There is no doubt that instant pot is the new tool that we all love to have in our kitchen. Pinterest is full of so many Instant Pot recipes, however, today I am happy to share these 115 instant pot recipe I have gathered from my fellow bloggers.
Instant pot has become more popular these days. Not only does it cook your meal so delicious and easy. But it also a time saver for you especially when you don’t have a lot of time to cook. There are many ways to use your Instant Pot for all your meal prep. I have read so many articles about Instant Pot and it made me think that I think it’s time that I buy one for myself. So hopefully, my husband will get my hint about it. Read more
I’m so excited to share this recipe, Spaghetti Squash with Chicken is something that I just came up out. I know spaghetti don’t have many vegetables because must of the time we just mix sauce and meat. However, at this time I decided to add more ingredients to make it tastier. As some of you know, I am gluten-free, so that’s why I used the spaghetti squash.
On my spaghetti squash with chicken, I used about three boneless chicken breast, which I sliced into thin. The spaghetti squash I used is a large size, then I also use parsley, tomatoes, ginger, green onions, onions, mix color bell peppers, and garlic. I also use dried oregano, olive oil, and the Filipino sweet spaghetti sauce. Read more
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