I don’t know about you all but I love cooking different every week when I can. Today I am gonna be sharing you my home made Mexican Lasagna. This meal is very delicious my family love this. At one point I made this meal twice a week, perfect to take for work or even school lunch. So let’s get started you all.
Ingredients:
- 2 can of Dice Tomatoes with Chilies (if have fresh tomatoes you can use it as well)
- 2 can Fire Roasted Tomatoes
- 2 can Black Beans
- 3 packed of Taco Seasoning ( You can use 4 depends if you want)
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- 2 lbs of ground meat
- 2 bag of the flour tortillas
- Cheddar Cheese
Procedure:
- Turn your heat to medium, make sure the skillet is hot and then at your meat.
- Brown the ground meat, once it’s brown drain all the exist fat.
- After draining, put back the meat in the skillet and add all the ingredients except for the cheese.
- Mix it very well, let it simmer for just 2 minutes.
- In the meanwhile you can cut your flour tortilla in half so it will be easier to assemble in your lasagna pan.
- Pr-heat the oven on 360 deg
- Once the mixture is than, grease the bottom of the pan with some olive oil.
- Then start assembling your lasagna, lay few slice of the flour tortilla on the bottom of the pan, add the meat mixture and then the cheese.
- Repeat this to the next layer until you use all the mixture.
- Baked this for about 15 to 20 minutes until the cheese is all melted.
Hope you all enjoy this recipe, let me know what you think.
I couldn’t refrain from commenting. Very well written!
We love tacos and lasagna so I know this wold go over very well. All ingredients are items I always have on hand.. Looks like a quick meal maybe around 30 minutes with prep and cooking.
Very easy to make, and the ingredients is affordable.
I never thought of making lasagna with flour tortillas, it’s definitely easier to make. It sounds good, but a little too spicy for me.
It’s really good and addicting.
I make something very similar to this and it’s delicious! I usually do some enchilada sauce instead of the taco seasoning. I’ll need to switch it up and try your version next time.
I need to try the enchilada sauce next time. That’s sound like a great idea,
I would really like to try this recipe because I love lasagna, but only if it’s not too spicy. I love most Italian dishes as long as they’re not spicy!
Beth || http://www.TheStyleBouquet.com
I love lasagna, and this is something I want to learn more. I will try this Mexican Lasagna recipe at home 😉
-blairvillanueva
I love lasagna and can’t wait to try your Mexican version. Will sub the meat for vegan crumbles though. 😉 Looks so easy!
Let me know what you think.
Mmm, this looks really good. I’ll have to make it! I enjoy all these flavors.
Thank you.
Omg can we say yum?!?! I’m obsessed with Mexican food so I will have to give this a try
Me too, one thing I love is the authentic one because the taste is so much different/
Lasagna with tortillas? What a delicious AND healthy twist. I imagine the veggies and beans make it extra good-for-you. I might save this recipe for Cinco de Mayo!
Yes the first time I made this i wasn’t really sure how it’s going to taste. But to my surprised it was delicious and has been the most requested recipe here in the house.
I love Lasagna and thanks for sharing the new way of making it. I’ll try this weekend!
One of my favorite dish is lasagna so I try to come on different ways to make lasagna. Your welcome.
I think this lasagna is even better than the ordinary and usual one! thanks for this recipe!
I love this recipe. I can easily turn it into a vegan dish. Your instructions are clear and easy to follow.
Yes you can turn this to Vegan style, matter of fact my sister did a vegetarian version of this. Thank you, I am trying to make it easier for everyone to follow.
I never even thought of a Mexican style lasagna! I’ll have to try this plant based style… I bet I would be delicioso!
This is really fun to make and delicious.