The other day when i was watching the food network, one of my favorite chef was making stuffed bell peppers. I was liking the recipe so much that i have to make it the next day for my husband. I use deer meat since it’s one of our favorite and i did revised the recipe to make it a little bit of mine. I added a different spice to eat to have a kick each time you have a bite of the the bell pepper. It was my first time to make stuffed bell pepper from scratch, (cause normally i buy the one which is frozen already). Anyway, my crew loves it a lot and i asked them if they want me to cook it again and they all said yes. So maybe next time i will cook it again.