Rice Cake (Bibingkang Kanin)

I’ve been looking for this kind of recipe and finally I found it. The link was shared in one of the forum where I go once a day or two. Back when I was still living in the Philippines Rice Cake is one of my favorite dessert to eat. This is the only dessert that I won’t pass because it’s delicious. So now that I found the recipe, I might make it next week. I have to go to one of the Asian store we have here in Ann Arbor and hoping that I will find all the ingredients that I need for this recipe. That’s all for now and take care. By the way below is the recipe of the Rice Cake.

INGREDIENTS:
3 cups coconut milk
1 cup brown sugar
2 tablespoons anise seeds
2 cups sweet rice

butter to grease pan

1 teaspoon salt
3/4 cup coconut cream

1 Preheat oven to 350 F. Bring coconut milk to a boil in a saucepan. Add sweet rice and salt. Cook over moderate heat until dry, stirring constantly to keep from burning. When dry, lower heat and add 1/4 cup brown sugar.
2 Grease cake pan with butter and pour in mixture. Top with coconut cream and 3/4 cup brwon sugar. Sprinkle with anise seeds. Bake for 20 minutes.

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