Spanish Arroz Caldo

I’m have been looking for this recipe since I love arroz caldo so much. Tonight I went to this favorite site of mine and found this recipe. I am thinking on making this maybe this week or next week. It’s been awhile since the last time I had arroz caldo. Until here everyone have fun with the recipe.

Ingredients:

10 cloves garlic, crushed
1pc medium onion, chopped
2 tbsp ginger strips
200g chicken breast, deboned and diced
1kg clams (tulya), boiled and shells removed (reserve broth)
1/2 cup raw malagkit rice, washed once
1 pouch (250 g) DEL MONTE Original Style Tomato Sauce
5 stalks green onions, chopped

Procedure:

1. SAUTÉ garlic in oil until brown. Set aside half for topping.

2. IN the remaining half, add onion, ginger, chicken, clam meat and malagkit rice. Cook for 5 minutes with continuous stirring.

3. ADD DEL MONTE Tomato Sauce, 5 cups clam broth, patis and pepper to taste. Simmer, stirring occasionally until rice is cooked. Top with green onions and garlic just before serving.

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