I really feel like cooking something today, so I tried to look some recipes that I can follow. I found this Sardinas with Rice and I think this sounds really good. Since I have some sardines that nummers bought for me, I might go ahead and try this recipe. It’s been awhile since I ate rice, anyway, below is the recipe for this yummy Filipino food.
YOU WILL NEED:
1 pc egg, cooked as omelette, then cut into strips
4 pc medium tinapa, fried and flaked into large pieces
8 cloves garlic, crushed
1 pc medium onion, sliced
1 pc small carrot, cut into small cubes
1 pc chicken bouillon cube, crumbled
1 pouch (250g) DEL MONTE Original Style Tomato Sauce or any tomato sauce you want.
6 cups cooked rice
1/2 cup cooked/frozen green peas
4 stalks green onions, chopped
1. SAUTÉ garlic, onion, carrot and bouillon cube for 3 minutes. Add DEL MONTE Tomato Sauce. Cover and simmer over low heat for 5 minutes.
2. ADD rice, peas and 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt). Blend well. Stir in tinapa, egg and green onions.