Mushroom Creamy Chicken

This is how our dinner look tonight, it was really good and I thought it will turn out bad. This is a very easy to follow recipe. I have 8 pcs. chicken (legs & thigh), then I can (737 g) of Mushroom Cream, 2 cans (411 g), 4 beef cubes, 1/2 tsp. of spicy, 1 tsp garlic salt and pepper, and 1/2 tsp. black pepper.
Procedure:
1. Heat the skillet, then at the chicken and just put it on low heat.
2. Also add the 2 cans of green beans, and the mushroom cream and simmer it for 1 hour and 20 minutes.
That’s how long I cook this chciken I covered it and just put the heat on a low. It’s really good and the taste oh I just love it. Anyway, I hope your having fun with this simple recipe…Take care and thanks for stopping by.

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