Here’s What You Need:
3 cup of sweet rice
2 cups coconut milk
3 cups of brown sugar
1 cup water
1. Wash the sweet rice before cooking.
2. Cooking the sweet rice with the coconut milk.
3. Put the heat is medium to avoid burning the sweet rice.
4. Wait till the sweet rice boil and then put the heat is low.
5. Mix it to avoid burning the bottom.
6. While waiting for the sweet rice to cook.
7. Prepare the wok and put the water and sugar.
8. Put the heat into Medium and bring it to boil.
9. Stir it from time to time until it’s thick
10. At the same time check the pot to see if the sweet rice is cooked already.
11. Then turn off fire and just leave the sweet rice in the pot for awhile.
12. After you have the syrup thick, pour some syrup into the pot.
13. Mix it well to the sweet rice so the rice will have equal syrup.
14. Remember not to pour all the syrup, left some that you can put on the top of the cake.
15. Form the cake whatever shape you want.
16. Pour the rest of the syrup on the top to finish the cake.
I hope you all have fun with this recipe. It’s simple and easy to do. I love sweet rice cake and also my honey Dave so that’s why I love to make them.